Freezer-Friendly Breakfast Burritos
1/4 cup butter
1/3 cup chopped onion
1/3 cup chopped green pepper
1/2 cup milk
1 cup chopped ham
1 tsp salt
1/2 tsp pepper
2 cups shredded cheddar cheese
19 flour tortillas
16 oz. Weis cubed Hash Browns
Breakfast Burritos Instructions
- Sauté onions and green pepper in butter. Beat eggs and milk together and pour into the skillet with the onions and peppers.
- Add the ham, salt and pepper. Cook, stirring occasionally, until eggs are set. Mix in cheese and let melt.
- Scoop 1/2 cup egg mixture onto tortillas. Fold ends under and roll up. Freeze (see instructions below) or put all burritos in a baking dish, top with extra cheese (if you’d like) and bake at 350 degrees for 20 minutes or until heated through. Serve with salsa.
Wrap burrito in wax paper. Place in freezer bags, when bag is full, remove all air and seal. Freeze.
serving size: 1/19 of a recipe (5.6 ounces)
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount per Serving
Calories from Fat (44%) 152.8 % Daily Value
Total Fat 17.17 g 26%
Saturated Fat 7.16 g 36%
Cholesterol 206.33 mg 69%
Sodium 797.58 mg 33%
Potassium 132.38 mg 4%
Total Carbohydrates 31.14 g 10%
Fiber 1.64 g 7%
Sugar 1.88 g
Protein 16.16 g 32%